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Pasta and Herbs

Pasta and Herbs Recipe

  • 1/2 pound uncooked pasta
  • 1/2 cup butter
  • 4 cloves garlic, minced
  • 3 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon dried marjoram
  • 1 teaspoon ground savory
  • 1 tablespoon chopped fresh parsley
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons sliced black olives
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 379
Total Fat 24.8g
Saturated Fat 14.8g
Cholesterol 102mg
Sodium 216mg
Total Carbohydrate 32.9g
Dietary Fiber 2.8g
Sugars 0.1g
Protein 7.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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