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Pasta and Herbs
- 1/2 pound uncooked pasta
- 1/2 cup butter
- 4 cloves garlic, minced
- 3 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh thyme
- 1 teaspoon dried marjoram
- 1 teaspoon ground savory
- 1 tablespoon chopped fresh parsley
- salt to taste
- ground black pepper to taste
- 2 tablespoons sliced black olives
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 24.8g|
|Saturated Fat 14.8g|
|Total Carbohydrate 32.9g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|