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Pasta and Goat Cheese Casserole with Black Olives


Pasta and Goat Cheese Casserole with Black Olives Recipe

Ingredients:
  • 1/2 pound dried shell pasta (4 1/2 cups)
  • 1/4 cup sun-dried tomatoes
  • 1/2 oz (14 g) dried mushrooms
  • 1/4 cup unsalted butter
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed or minced
  • 1 roasted red pepper, chopped
  • 2 - 3 fresh green chillies or jalapeos, seeded and sliced
  • 1/4 cup unbleached all-purpose flour
  • 2 cups milk
  • 1/2 cup yogurt
  • 1 medium tomato, seeded
  • 1/2 teaspoon chili powder
  • 1/4 to 1/2 teaspoon cayenne, to taste
  • 1 teaspoon sea salt, or to taste
  • 1/4 teaspoon fresh ground black pepper, or to taste
  • 15 oz (420 g) soft goat cheese, chopped or crumbled
  • 1/2 cup fresh grated Parmesan cheese
  • 3/4 cup Kalamata olives, pitted and halved
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped (or 1 1/2 teaspoons dried)
  • 2 tablespoons fresh oregano, chopped (or 1 teaspoon dried)
Directions:
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