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Pasta and Feta Cheese Casserole


Pasta and Feta Cheese Casserole Recipe

Ingredients:
  • 1/2 pound shell pasta
  • 1/4 cup unsalted butter
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed or minced
  • 1 green bell pepper, seeded and diced
  • 2 - 3 fresh green chillies or jalapeos
  • 1/4 cup unbleached all-purpose flour
  • 2 cups milk
  • 1/2 cup yogurt
  • 2 tablespoons tomato paste
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon fresh cracked black pepper
  • 12 oz Feta cheese, crumbled
  • 1/2 cup fresh grated Parmesan cheese
  • 3/4 cup Kalamata olives, pitted and halved
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped
  • 1/2 teaspoon dried oregano
Directions:
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Rank

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