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Pasta and Feta Cheese Casserole
- 1/2 pound shell pasta
- 1/4 cup unsalted butter
- 1 onion, finely chopped
- 2 cloves garlic, crushed or minced
- 1 green bell pepper, seeded and diced
- 2 - 3 fresh green chillies or jalapeos
- 1/4 cup unbleached all-purpose flour
- 2 cups milk
- 1/2 cup yogurt
- 2 tablespoons tomato paste
- 1/2 teaspoon sea salt
- 1/4 teaspoon fresh cracked black pepper
- 12 oz Feta cheese, crumbled
- 1/2 cup fresh grated Parmesan cheese
- 3/4 cup Kalamata olives, pitted and halved
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 1/2 teaspoon dried oregano
Directions:View on Lisa's Kitchen
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