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Pasta and Cauliflower Curry


Pasta and Cauliflower Curry Recipe

Ingredients:
  • 10 to 12 ounces pasta, any short chunky shape
  • 1 small head cauliflower, cut into bite-size pieces
  • One 28-ounce can low-sodium diced tomatoes, with liquid
  • 1 cup frozen green peas, thawed
  • 2 teaspoons good-quality curry powder, or to taste
  • Salt to taste
Directions:
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Rank

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