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Pasta and Cauliflower Curry
- 10 to 12 ounces pasta, any short chunky shape
- 1 small head cauliflower, cut into bite-size pieces
- One 28-ounce can low-sodium diced tomatoes, with liquid
- 1 cup frozen green peas, thawed
- 2 teaspoons good-quality curry powder, or to taste
- Salt to taste
Directions:View on Cookstr
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