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Pasta and Cauliflower


Pasta and Cauliflower Recipe

Ingredients:
  • 1 head cauliflower, broken into small florets
  • 1/2 cup olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chopped fresh parsley
  • 1/4 teaspoon garlic powder
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese
  • 1 pound spaghetti
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 576
Total Fat 23.7g
Saturated Fat 3.6g
Cholesterol 2mg
Sodium 72mg
Total Carbohydrate 76.5g
Dietary Fiber 6.2g
Sugars 6.2g
Protein 15.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0390736695


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