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Pasta and Beans
- 1 16-ounce bag dried cannellini or navy beans
- 1 large onion, chopped
- 2 celery stalks, chopped
- 5 cloves garlic, coarsely chopped
- 4 whole fresh sage leaves, plus 1 tablespoon chopped fresh sage
- 1 tablespoon fresh rosemary
- 1 14 1/2-ounce can chicken broth
- 1 14 1/2-ounce can diced tomatoes
- 1 cup dried tubular pasta, such as ditalini or tubetti
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes
Directions:View on Real Simple
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