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Pasta and Beans


Pasta and Beans Recipe

Ingredients:
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 (15 ounce) can cannellini beans
  • 2 cups penne pasta
  • salt to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 279
Total Fat 6.4g
Saturated Fat 0.9g
Cholesterol 0mg
Sodium 228mg
Total Carbohydrate 46g
Dietary Fiber 6.1g
Sugars 4g
Protein 9.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9913395761


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