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Pasta & mixed peppers with walnut & lemon pesto

Pasta & mixed peppers with walnut & lemon pesto Recipe

  • 25g walnut pieces
  • 2 garlic cloves , crushed
  • zest of 1 large lemon
  • 25g fresh parsley
  • 4 tbsp extra-virgin olive oil
  • 2 small red onions , quartered and separated into pieces
  • 1 tbsp extra-virgin olive oil
  • 250ml pack wheat-free pasta (we used Orgran rice and corn pasta)
  • 250G jar mixed pepper antipasto, drained and sliced
  • 50g vegetarian parmesan-style cheese , finely grated, plus extra shavings to serve
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