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Pasta alla Carbonara


Pasta alla Carbonara Recipe

Ingredients:
  • 1 lb (450g) dried pasta, such as spaghetti or tagliatelle
  • 4 tbsp olive oil
  • 6 oz (175g) pancetta, very finely chopped
  • 2 garlic cloves, minced
  • 5 large eggs
  • ½ cup freshly grated Parmesan
  • ½ cup freshly grated Romano, plus more to serve
  • Freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 628kcal (31%)
Total Fat 32g (50%)
Saturated Fat 10g (50%)
Cholesterol 211mg (70%)
Total Carbohydrate 58g
Dietary Fiber 2g
Sugars 3g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.85891281


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