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Pasta alla Carbonara

Pasta alla Carbonara Recipe

  • 5 ounces bacon (4 or 5 thick slices), cut into ¼ - to ½ -inch segments
  • 5 tablespoons extra virgin olive oil
  • 4 large or 5 small eggs, at room temperature
  • ½ cup fresh ricotta cheese, at room temperature
  • 1 pound spaghetti, penne, or bucatini pasta
  • Salt
  • About ¾ cup shucked sweet English peas or mature sugar snap peas or double-peeled favas
  • About 2 ounces pecorino romano or pecorino sardo, grated (1 cup lightly packed)
  • Freshly cracked black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 752kcal (38%)
Total Fat 38g (58%)
Saturated Fat 12g (58%)
Cholesterol 211mg (70%)
Total Carbohydrate 73g
Dietary Fiber 4g
Sugars 4g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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