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Pasta alla Carbonara
- 1 tablespoon vegetable oil
- 1 pound white onions, chopped
- 1 1/2 pounds fresh mushrooms, sliced
- 1 tablespoon butter
- 2 pounds bacon
- 8 eggs
- 1 cup heavy whipping cream
- 2/3 cup grated Parmesan cheese
- 2 pounds uncooked pasta
- 2/3 cup chopped parsley
- 1/4 teaspoon crushed red pepper flakes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 37.6g|
|Saturated Fat 14.1g|
|Total Carbohydrate 36.4g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|