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Pasta alla Carbonara

Pasta alla Carbonara Recipe

  • 1 tablespoon vegetable oil
  • 1 pound white onions, chopped
  • 1 1/2 pounds fresh mushrooms, sliced
  • 1 tablespoon butter
  • 2 pounds bacon
  • 8 eggs
  • 1 cup heavy whipping cream
  • 2/3 cup grated Parmesan cheese
  • 2 pounds uncooked pasta
  • 2/3 cup chopped parsley
  • 1/4 teaspoon crushed red pepper flakes
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 560
Total Fat 37.6g
Saturated Fat 14.1g
Cholesterol 211mg
Sodium 589mg
Total Carbohydrate 36.4g
Dietary Fiber 3.2g
Sugars 2.2g
Protein 19.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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