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Pasta al Pomodoro Fresco
- 1/2 lb. of gemelli or favorite good quality pasta
- 1 pint of fresh grape tomatoes (wash, dry, & halved lengthwise)
- 2 large garlic cloves sliced thinly
- 10 basil leaves chopped roughly
- 3 tablespoons of extra virgin olive oil
- salt and cracked pepper
- fresh grated pecorino cheese
Directions:View on BBC Good Food
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