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Pasta al Pomodoro Fresco


Pasta al Pomodoro Fresco Recipe

Ingredients:
  • 1/2 lb. of gemelli or favorite good quality pasta
  • 1 pint of fresh grape tomatoes (wash, dry, & halved lengthwise)
  • 2 large garlic cloves sliced thinly
  • 10 basil leaves chopped roughly
  • 3 tablespoons of extra virgin olive oil
  • salt and cracked pepper
  • fresh grated pecorino cheese
Directions:
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