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Pasta al Limone with Ricotta Cheese
- 1/4 cup butter
- 2 tablespoons chopped fresh sage
- 1 tablespoon crushed garlic
- 3/4 cup vegetable broth
- 1 1/2 cups 35% whipping cream
- 2 tablespoons fresh lemon juice
- 1 cup fresh or frozen small green peas
- 1 cup Canadian ricotta cheese
- Salt and freshly ground pepper
- 1 pound fresh pasta
- 1/2 cup freshly grated Canadian Parmesan cheese
- 1/4 cup finely chopped fresh basil or mint
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 37g|
|Saturated Fat 22g|
|Total Carbohydrate 56.3g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|