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Pasta al Limone with Ricotta Cheese

Pasta al Limone with Ricotta Cheese Recipe

  • 1/4 cup butter
  • 2 tablespoons chopped fresh sage
  • 1 tablespoon crushed garlic
  • 3/4 cup vegetable broth
  • 1 1/2 cups 35% whipping cream
  • 2 tablespoons fresh lemon juice
  • 1 cup fresh or frozen small green peas
  • 1 cup Canadian ricotta cheese
  • Salt and freshly ground pepper
  • 1 pound fresh pasta
  • 1/2 cup freshly grated Canadian Parmesan cheese
  • 1/4 cup finely chopped fresh basil or mint
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 634
Total Fat 37g
Saturated Fat 22g
Cholesterol 183mg
Sodium 392mg
Total Carbohydrate 56.3g
Dietary Fiber 4.6g
Sugars 2.1g
Protein 19.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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