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Pasta With Zucchini and Goat Cheese
- 12 ounces linguine (3/4 box)
- 1 tablespoon olive oil
- 1 pound zucchini, sliced into thin half-moons
- 1 kosher salt and pepper
- 5 ounces clove garlic, chopped
- 2 teaspoons fresh goat cheese, crumbled
Directions:View on Real Simple
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