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Pasta With Zucchini, Tomatoes, Bacon, and Feta
- 3/4 pound cavatappi or some other short pasta
- 4 slices bacon
- 1 tablespoon olive oil
- 2 medium zucchini (about 1 pound), halved and thinly sliced
- 1 pint kosher salt and black pepper
- 4 ounces grape tomatoes
- 1/2 cup Feta, crumbled (about 3/4 cup)
Directions:View on Real Simple
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