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Pasta With Zucchini, Tomatoes, Bacon, and Feta


Pasta With Zucchini, Tomatoes, Bacon, and Feta Recipe

Ingredients:
  • 3/4 pound cavatappi or some other short pasta
  • 4 slices bacon
  • 1 tablespoon olive oil
  • 2 medium zucchini (about 1 pound), halved and thinly sliced
  • 1 pint kosher salt and black pepper
  • 4 ounces grape tomatoes
  • 1/2 cup Feta, crumbled (about 3/4 cup)
Directions:
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