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Pasta With Yogurt Pesto


Pasta With Yogurt Pesto Recipe

Ingredients:
  • 40g walnut pieces
  • 2 garlic cloves, crushed
  • zest of 1 lemon
  • 25g fresh parsley
  • Small handful of fresh mint leaves
  • 125g Yeo Valley Organic Fat Free Natural Yogurt
  • Salt and freshly ground black pepper
  • 200g asparagus tips
  • 350g spaghetti or other pasta shape
  • Pinch of chilli flakes
  • 1tsp bouillon vegetable stock powder
  • 3tbsp water
  • 1tbsp lemon juice
Directions:
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Rank

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