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Pasta With Warm Tomatoes and Basil
- 2 1/2 tablespoons extra-virgin olive oil
- 1 1-pound box Barilla Plus pasta
- 2 pints grape or cherry tomatoes
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, thinly sliced
- 1 1/2 cups torn fresh basil leaves, loosely packed
- 1/2 cup freshly grated Parmesan (optional)
Directions:View on Real Simple
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