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Pasta With Veggies In a Tahini and Yogurt Sauce
- 1 (16 ounce) package wide egg noodles
- 3 tablespoons tahini
- 1 lemon, juiced
- 1 1/4 cups water
- 3 cloves garlic, minced
- 1 cup yogurt, drained
- 1/4 teaspoon hot pepper sauce
- 1/4 cup olive oil
- 1 large red bell pepper, thinly sliced
- 1 zucchini, thinly sliced
- salt to taste
- ground black pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 18.3g|
|Saturated Fat 3.6g|
|Total Carbohydrate 61.4g|
|Dietary Fiber 4.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|