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Pasta With Tomato-Mushroom Sauce


Pasta With Tomato-Mushroom Sauce Recipe

Ingredients:
  • 1 pound penne
  • 3 tablespoons extra-virgin olive oil
  • 2 medium onions, diced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 cloves garlic, minced
  • 8 ounces button mushrooms, sliced
  • 1/3 cup dry red wine
  • 4 cups torn escarole (optional)
  • 3/4 cup chopped fresh herbs (such as parsley and oregano)
  • 1 28-ounce can crushed tomatoes
  • 1 cup thinly sliced basil leaves
  • 1/2 cup freshly grated Pecorino Romano or Parmesan
Directions:
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