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Pasta With Sweet Potatoes and Leeks


Pasta With Sweet Potatoes and Leeks Recipe

Ingredients:
  • 12 ounces multigrain penne
  • 4 teaspoons olive oil
  • 3 leeks (white and light green parts), cut into half-moons
  • 3 cloves garlic, thinly sliced
  • 1/4 cup fresh sage, chopped
  • 2 small sweet potatoes (about 1 pound), peeled and cut into 1/2-inch pieces
  • 3/4 cup kosher salt and pepper
  • 1/4 teaspoon grated Parmesan
Directions:
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