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Pasta With Sweet Potatoes and Leeks
- 12 ounces multigrain penne
- 4 teaspoons olive oil
- 3 leeks (white and light green parts), cut into half-moons
- 3 cloves garlic, thinly sliced
- 1/4 cup fresh sage, chopped
- 2 small sweet potatoes (about 1 pound), peeled and cut into 1/2-inch pieces
- 3/4 cup kosher salt and pepper
- 1/4 teaspoon grated Parmesan
Directions:View on Real Simple
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