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Pasta With Spicy Shrimp and Tomato Sauce
- 1 pound pasta, such as spaghetti
- 1 tablespoon olive oil
- 1 pound large peeled and deveined shrimp
- 1 kosher salt and black pepper
- 1 jalapeo, chopped
- 1/4 cup 24- to 26-ounce jar marinara sauce
Directions:View on Real Simple
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