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Pasta With Shrimp and Spinach
- 3/4 pound penne
- 2 tablespoons olive oil
- 3/4 pound peeled and deveined medium shrimp
- 2 cloves garlic, sliced
- 1/4 teaspoon crushed red pepper
- 2 cups kosher salt
- 2 ounces baby spinach
- 1/4 cup Feta, crumbled (1/2 cup)
Directions:View on Real Simple
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