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Pasta With Shrimp, Oysters, and Crabmeat

Pasta With Shrimp, Oysters, and Crabmeat Recipe

  • 1/2 cup butter
  • 1/2 cup olive oil
  • 3 tablespoons minced garlic
  • 1 1/4 cups chopped fresh parsley
  • 2 tablespoons fresh lemon juice
  • 1 pinch crushed red pepper
  • salt and pepper to taste
  • 1 (16 ounce) package bow tie pasta
  • 2 (10 ounce) containers shucked small oysters, drained
  • 1/4 cup butter
  • 1 tablespoon olive oil
  • 1 1/4 pounds peeled and deveined small shrimp
  • 1 pound fresh lump crabmeat
  • salt and pepper to taste
  • 1/4 cup chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 818
Total Fat 46.9g
Saturated Fat 18.1g
Cholesterol 257mg
Sodium 707mg
Total Carbohydrate 58.3g
Dietary Fiber 3.2g
Sugars 3.1g
Protein 42.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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