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Pasta With Sausage and Tomatoes
- 2 28-ounce cans whole peeled tomatoes, broken up with your hands
- 2 cloves garlic, peeled and smashed
- 2 tablespoons olive oil
- 3/4 pound kosher salt and black pepper
- 12 ounces sweet or hot Italian sausage links
- 3 cups cavatappi or some other short pasta
Directions:View on Real Simple
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