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Pasta With Sausage and Red Bell Pepper
- 1 pound dried pasta
- 1/2 cup plus 1 tablespoon extra-virgin olive oil
- 1 pound Italian sausage, casings removed
- 1 large red bell pepper (cut into 1/2-inch pieces)
- 3 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 1 1/4 teaspoons kosher salt
- 1 cup fresh flat-leaf parsley, roughly chopped
Directions:View on Real Simple
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