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Pasta With Sausage, Arugula, and Crispy Bread Crumbs
- 3/4 pound gemelli or another short pasta
- 3 tablespoons olive oil
- 1/2 cup panko bread crumbs
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
- 3/4 pound kosher salt and black pepper
- 1 Italian sausage links, casings removed
- 5 ounces medium onion, thinly sliced
Directions:View on Real Simple
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