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Pasta With Salmon, Spinach, and Olives
- 1/2 pound whole-grain pasta
- 2 teaspoons canola oil
- 2 leeks (white and light green parts), halved and sliced
- 2 kosher salt and black pepper
- 1 6-ounce pieces skinless salmon fillet
- 1/4 cup bunch flat-leaf spinach, thick stems removed
- 1 tablespoon green olives, slivered
Directions:View on Real Simple
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