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Pasta With Salmon, Spinach, and Olives


Pasta With Salmon, Spinach, and Olives Recipe

Ingredients:
  • 1/2 pound whole-grain pasta
  • 2 teaspoons canola oil
  • 2 leeks (white and light green parts), halved and sliced
  • 2 kosher salt and black pepper
  • 1 6-ounce pieces skinless salmon fillet
  • 1/4 cup bunch flat-leaf spinach, thick stems removed
  • 1 tablespoon green olives, slivered
Directions:
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