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Pasta With Ricotta, Herbs, and Lemon


Pasta With Ricotta, Herbs, and Lemon Recipe

Ingredients:
  • 1 1-pound box penne
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 cup fresh ricotta
  • 1/3 cup roughly chopped mixed fresh herbs (such as chervil, tarragon, and flat-leaf parsley)
  • 3/4 teaspoon zest of 1 lemon, grated
  • 1/4 teaspoon kosher salt
Directions:
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