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Pasta With Peas and Pork
- 1 pound rotini pasta
- 2 tablespoons olive oil
- 3 cloves garlic, thinly sliced
- 1 cup frozen peas
- 2 cooked pork cutlets, sliced (about 2 cups)
- 1 small head radicchio, chopped
- 1 cup chicken broth
- 1 tablespoon kosher salt and black pepper
- 1/4 cup lemon juice, plus more to taste
Directions:View on Real Simple
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