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Pasta With Peas and Pork


Pasta With Peas and Pork Recipe

Ingredients:
  • 1 pound rotini pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, thinly sliced
  • 1 cup frozen peas
  • 2 cooked pork cutlets, sliced (about 2 cups)
  • 1 small head radicchio, chopped
  • 1 cup chicken broth
  • 1 tablespoon kosher salt and black pepper
  • 1/4 cup lemon juice, plus more to taste
Directions:
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