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Pasta With Peas, Chives, and Cream Sauce
- 1 pound dried pasta
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 1 cup (4 ounces) kosher salt and pepper
- 1 10-ounce package grated Parmesan
- 2 tablespoons frozen peas, thawed
Directions:View on Real Simple
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