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Pasta With Peas, Chives, and Cream Sauce


Pasta With Peas, Chives, and Cream Sauce Recipe

Ingredients:
  • 1 pound dried pasta
  • 1 1/2 cups heavy cream
  • 1/2 cup whole milk
  • 1 cup (4 ounces) kosher salt and pepper
  • 1 10-ounce package grated Parmesan
  • 2 tablespoons frozen peas, thawed
Directions:
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