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Pasta With Mushrooms and Kasha


Pasta With Mushrooms and Kasha Recipe

Ingredients:
  • 12 ounces kosher salt and pepper
  • 1/2 cup farfalle pasta (about 4 1/2 cups)
  • 1/4 cup kasha (found in the grains or international aisle of the supermarket)
  • 2 olive oil
  • 1 1/2 pounds onions, chopped
  • 1/2 cup button mushrooms, thinly sliced
  • 2 tablespoons chopped fresh flat-leaf parsley or dill
Directions:
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