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Pasta With Mushrooms and Kasha
- 12 ounces kosher salt and pepper
- 1/2 cup farfalle pasta (about 4 1/2 cups)
- 1/4 cup kasha (found in the grains or international aisle of the supermarket)
- 2 olive oil
- 1 1/2 pounds onions, chopped
- 1/2 cup button mushrooms, thinly sliced
- 2 tablespoons chopped fresh flat-leaf parsley or dill
Directions:View on Real Simple
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