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Pasta With Marinated Tomatoes and Mozzarella


Pasta With Marinated Tomatoes and Mozzarella Recipe

Ingredients:
  • 1 1/2 pounds beefsteak tomatoes, diced
  • 1/2 small sweet onion, roughly chopped
  • 2 tablespoons extra-virgin olive oil
  • 8 ounces bocconcini (small balls of fresh mozzarella), quartered, or fresh mozzarella, cubed
  • 1 pound kosher salt and black pepper
  • 1/2 cup dried fettuccine
Directions:
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