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Pasta With Marinated Tomatoes and Mozzarella
- 1 1/2 pounds beefsteak tomatoes, diced
- 1/2 small sweet onion, roughly chopped
- 2 tablespoons extra-virgin olive oil
- 8 ounces bocconcini (small balls of fresh mozzarella), quartered, or fresh mozzarella, cubed
- 1 pound kosher salt and black pepper
- 1/2 cup dried fettuccine
Directions:View on Real Simple
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