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Pasta With Marinara, Sausage, and Ricotta


Pasta With Marinara, Sausage, and Ricotta Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 4 cloves garlic, thinly sliced
  • 1 28-ounce can whole or diced tomatoes
  • 1/4 teaspoon crushed red pepper
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon sugar
  • 1 pound kosher salt
  • 16 ounces sweet or hot Italian sausage, casings removed
  • 1 cup orecchiette or other small pasta
Directions:
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