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Pasta With Marinara, Sausage, and Ricotta
- 2 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 1 28-ounce can whole or diced tomatoes
- 1/4 teaspoon crushed red pepper
- 1 1/2 teaspoons dried oregano
- 1 teaspoon sugar
- 1 pound kosher salt
- 16 ounces sweet or hot Italian sausage, casings removed
- 1 cup orecchiette or other small pasta
Directions:View on Real Simple
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