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Pasta With Ham and Green Beans
- 3/4 pound spaghetti
- 2 leeks, thinly sliced
- 2 tablespoons unsalted butter
- 6 ounces baked or deli ham, sliced and cut into strips
- 1 cup sliced green beans
- 2 teaspoons kosher salt and black pepper
Directions:View on Real Simple
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