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Pasta With Fresh Tomato Sauce
- 12 ounces linguine
- 1 1/2 pounds beefsteak tomatoes, quartered
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, chopped
- 1/2 cup kosher salt and black pepper
- 1/4 cup fresh basil, chopped
Directions:View on Real Simple
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