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Pasta With Chicken and Mushrooms
- 1/2 pound whole-grain pasta
- 2 tablespoons canola oil
- 3/4 pound boneless, skinless chicken breasts, cut up
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 8 ounces mushrooms, quartered
- 1 pint kosher salt and black pepper
- 1/2 cup cherry tomatoes, halved
- 1/4 cup low-sodium chicken broth
- 2 tablespoons grated Parmesan (1 ounce)
Directions:View on Real Simple
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