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Pasta With Chicken Sausage and Broccoli
- 12 ounces rigatoni (about 4 1/2 cups)
- 1 tablespoon olive oil
- 1 onion, sliced
- 6 ounces fully cooked chicken sausage links, sliced
- 1 small head broccoli, cut into florets and stems sliced
- 1/4 cup grated Parmesan (1 ounce)
Directions:View on Real Simple
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