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Pasta With Broccoli Rabe and Sausage
- 1 pound orecchiette
- 1 tablespoon olive oil
- 1 pound sweet Italian sausage, casings removed
- 2 cloves garlic, finely chopped
- 2 1/2 cups low-sodium chicken broth
- 1/8 teaspoon crushed red pepper
- 1 bunch broccoli rabe
- 4 tablespoons butter, cut into pieces
- 1 cup grated Parmesan (4 ounces)
Directions:View on Real Simple
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