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Pasta With Brie, Mushrooms, and Arugula


Pasta With Brie, Mushrooms, and Arugula Recipe

Ingredients:
  • 12 ounces penne (3/4 box)
  • 1 tablespoon olive oil
  • 1 pound button mushrooms, quartered
  • 1 small red onion, sliced
  • 1/2 cup dry white wine
  • 8 ounces kosher salt and black pepper
  • 4 cups Brie, cut into 1-inch pieces
Directions:
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Rank

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