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Pasta With Brie, Mushrooms, and Arugula
- 12 ounces penne (3/4 box)
- 1 tablespoon olive oil
- 1 pound button mushrooms, quartered
- 1 small red onion, sliced
- 1/2 cup dry white wine
- 8 ounces kosher salt and black pepper
- 4 cups Brie, cut into 1-inch pieces
Directions:View on Real Simple
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