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Pasta With Bacon and Cauliflower
- 12 ounces spaghetti (3/4 box)
- 6 slices bacon
- 1/3 cup fresh sage leaves
- 1 small head cauliflower (about 1 1/2 pounds), cut into small florets
- 3/4 cup kosher salt and black pepper
Directions:View on Real Simple
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