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Pasta Siciliano

Pasta Siciliano Recipe

  • 1 (16 ounce) package uncooked farfalle pasta
  • 1/4 cup olive oil
  • 3 cloves chopped garlic
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons lemon juice
  • 1/2 cup pine nuts
  • 1 (2.25 ounce) can sliced black olives
  • 1/2 cup chopped sun-dried tomatoes
  • 1 cup crumbled feta cheese
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 434
Total Fat 20.1g
Saturated Fat 6.7g
Cholesterol 28mg
Sodium 639mg
Total Carbohydrate 49g
Dietary Fiber 3.7g
Sugars 3.7g
Protein 15.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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