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Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce


Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce Recipe

Ingredients:
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 pound portobello mushrooms, stems removed
  • 1/2 teaspoon salt
  • 1 1/4 cups low-sodium chicken broth
  • 1 (5.2 ounce) package pepper Boursin cheese
  • 3/4 pound uncooked pasta shells
  • 1 pound fresh asparagus, trimmed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 400
Total Fat 16.6g
Saturated Fat 9.4g
Cholesterol 35mg
Sodium 388mg
Total Carbohydrate 51.6g
Dietary Fiber 5.2g
Sugars 3.7g
Protein 14.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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