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Pasta Shells Florentine


Pasta Shells Florentine Recipe

Ingredients:
  • 16 jumbo pasta shells
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 6 ounces low fat mozzarella cheese, shredded
  • 1 cup low-fat cottage cheese
  • 1 egg white
  • 1 tablespoon grated Parmesan cheese
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons Italian seasoning
  • 1 (16 ounce) jar spaghetti sauce
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 539
Total Fat 12.2g
Saturated Fat 5.8g
Cholesterol 30mg
Sodium 1078mg
Total Carbohydrate 73.4g
Dietary Fiber 8.1g
Sugars 12.5g
Protein 34.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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