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Pasta Sauce with Italian Sausage
- 1 pound Italian sausage links
- 1/2 pound lean ground beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 clove garlic, chopped
- 1 (16 ounce) can canned tomatoes
- 1 (15 ounce) can canned tomato sauce
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 bay leaf
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 24.6g|
|Saturated Fat 8.5g|
|Total Carbohydrate 11.4g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|