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Pasta Sauce - Vegan

Pasta Sauce - Vegan Recipe

  • 1/4 cup chopped celery
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped yellow bell pepper
  • 1/4 cup chopped carrot
  • 2 tablespoons basil, or to taste
  • 2 tablespoons oregano, or to taste
  • 1/4 teaspoon thyme, or to taste
  • 1 tablespoon salt, or to taste
  • 1 tablespoon ground black pepper, or to taste
  • 3 tablespoons olive oil
  • 1/4 cup chopped white onion
  • 4 cloves garlic, minced
  • 20 ripe tomatoes - peeled, seeded, and chopped
  • 1/2 cup red wine, divided
  • 2 tablespoons cornstarch
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 500
Total Fat 20.3g
Saturated Fat 3.6g
Cholesterol 0mg
Sodium 3419mg
Total Carbohydrate 72.4g
Dietary Fiber 10.4g
Sugars 1.4g
Protein 10.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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