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Pasta Salad with Spinach, Olives, and Mozzarella Recipe


Pasta Salad with Spinach, Olives, and Mozzarella Recipe Recipe

Ingredients:
  • 1 pound orecchiette or conchiglie pasta
  • 8 ounces fresh mozzarella cheese, drained and cut into small dice
  • 3 ounces baby spinach (about 4 cups), thoroughly washed and dried
  • 1 1/2 cups pitted and halved kalamata olives
  • 1 cup finely grated Parmesan cheese
  • 3 tablespoons red wine vinegar
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 6 tablespoons olive oil
Directions:
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