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Pasta Salad with Melon, Pancetta, and Ricotta Salata


Pasta Salad with Melon, Pancetta, and Ricotta Salata Recipe

Ingredients:
  • 2 ounces thinly sliced pancetta (Italian bacon)
  • 4 ounces orecchiette (ear-shaped pasta)
  • Kosher salt
  • 3 1/2 tablespoons extra-virgin olive oil
  • 2 1/2 tablespoons Champagne vinegar or white wine vinegar
  • 2 cups 1x1x1/4" pieces peeled melon (any variety)
  • 1/3 cup coarsely chopped fresh mint, divided
  • 3 tablespoons thinly sliced scallion
  • Pinch of crushed red pepper flakes
  • Freshly ground black pepper
  • 1 ounce ricotta salata (salted dry ricotta), shaved, or crumbled feta
Directions:
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