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Pasta Salad with Cherry Tomatoes and Green Olivada

Pasta Salad with Cherry Tomatoes and Green Olivada Recipe

  • 1 garlic clove, peeled
  • 2 cups coarsely chopped pitted green olives (from about 6 ounces unpitted whole olives), divided
  • 3 tablespoons capers, drained
  • 1 tablespoon red wine vinegar
  • 1 teaspoon anchovy paste
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon dried crushed red pepper
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 1 pound gemelli, fusilli, or rotelle pasta
  • 2 pints cherry tomatoes or grape tomatoes, halved
  • 1 8-ounce package small (cherry-size) fresh mozzarella balls in water
  • 2 tablespoons chopped fresh oregano
  • Ingredient info: Fresh mozzarella balls packed in water are available at many supermarkets and at specialty foods stores and Italian markets.
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