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Pasta Salad with Broccoli and Peanuts
- Coarse salt
- 1/2 lb. whole-wheat fusilli
- 2 heads (2 pounds) broccoli
- 3 tablespoons vegetable oil
- 1/2 teaspoon red-pepper flakes
- 1/4 cup rice vinegar
- 2 tablespoons smooth peanut butter
- 3 tablespoons soy sauce
- 1 bunch scallions thinly sliced crosswise (1 cup)
- 1/2 cup roasted peanuts coarsely chopped
Directions:View on PBS Food
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