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Pasta Salad With Tomatoes, Goat Cheese, and Chilies
- 8 ounces penne
- 1 pint grape tomatoes, halved
- 4 ounces fresh herb goat cheese, crumbled (1 cup)
- 1/2 red chili pepper, thinly sliced
- 3 tablespoons olive oil
Directions:View on Real Simple
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